Tuesday, June 8, 2010

Assam from Two Leaves and a Bud

Description From two leaves and a bud:
Assam Tea is famous for its lush flavor and golden color. Rich brown leaves with golden tips yield a distinguished multi-layered “malty” flavor. We have chosen a traditional, orthodox full leaf tea. Full bodied, deep gold in color, Assam tea is the perfect breakfast tea. The oldest tea growing region of Assam in NE India has low, rolling hills creating a great environment for rich tea. Hot days combined with cool nights bring out the fullest flavor.

My Findings...

Bagged but bold!

This is a creamy malty not an overly-bold or strong manly malty. It’s still of good strength so we will go with a medium strength bold and malty description. It ‘brews’ quickly and is rather good.


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