Thursday, December 17, 2009

Cooking With Tea

One of the reasons rice tastes good in Chinese restaurants is it may be cooked in surplus tea. The tea produces a delicate flavor. Try Oolong tea with Basmati rice.

In England, tea is common in holiday cranberry sauce.

In Louisiana, Cajun recipes call for a tea-based citrus sauce for poultry or seafood.

For some great ideas for cooking with tea...check out this article...


Steph said...

Happy holidays to you!

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