Thursday, December 17, 2009

Cooking With Tea

One of the reasons rice tastes good in Chinese restaurants is it may be cooked in surplus tea. The tea produces a delicate flavor. Try Oolong tea with Basmati rice.

In England, tea is common in holiday cranberry sauce.

In Louisiana, Cajun recipes call for a tea-based citrus sauce for poultry or seafood.

For some great ideas for cooking with tea...check out this article...
http://www.enterprisenews.com/food/x987135865/Tea-time-Brisk-beverage-not-just-for-drinking

1 comments:

Steph said...

Happy holidays to you!

Post a Comment

 

Tea = Bliss © 2008. Design By: SkinCorner